This one-skillet wonder is ideal for busy weeknights when you need dinner on the table fast.
1 lb (500 g) white-fleshed fish (such as haddock, halibut or tilapia), cut into 2-inch (5 cm) pieces
2 tsp (10 mL) Tex-Mex seasoning
1/4 tsp (1 mL) each salt and pepper
2 tbsp (30 mL) olive oil
2 pkg (250 g each) Tilda® Ready to Heat Rice – Pure Basmati
1 cup (250 mL) coleslaw mix
1/2 cup (125 mL) sour cream
1 tsp (5 mL) lime zest
2 tbsp (30 mL) lime juice
2 tbsp (30 mL) finely chopped fresh cilantro
• Substitute Cajun or Creole seasoning for Tex-Mex seasoning if desired.
• Serve with lime wedges and avocado slices if desired.