250g pack Tilda Pure Basmati rice
150g cherry tomatoes
2 tsp vegetable oil
100g peas, defrosted
4 medium eggs, separated
100g Mature Cheddar, grated
Serve sliced into wedges with salad.
This dish is ideal for kids to help prepare: They can help weigh out the ingredients, grate the cheese, mix the rice and tomatoes and peas together and also whisk the egg whites.
Try replacing the Basmati with the Mushroom variety or add some left over shredded chicken or chorizo for a meaty option.